Public Thoughts To Be Read At The Passover Table

By Talia Carner

This Passover, as we celebrate our ancestors’ freedom from slavery, we reconnect through our most important holiday with our centuries-long traditions. It is incumbent upon us to contemplate the broader concept of freedom and what it means to us as individuals, as members of our immediate communities, and as members of the community of Jews across the globe.

Throughout history, Passover has also been a time of increased blood libels and pogroms against Jews. While Jews celebrated freedom and showed benevolence toward fellow humans, they were reminded how hated they were—hatred so strong that it “justified” killing them by the dozens, thousands, and millions. In these days, as a new wave of anti-Semitism is sweeping over the globe, gathering tsunami-like power, it lands right in Manhattan's UN building. The global Jew-hate fest from Venezuela to Spain—and renewed in Poland—has  metastasized into leading universities, mainstream media, civic organizations, and even Western governments. The tale of the Haggadah we read at the Seder stands to remind us that hate comes knocking on our door first with words, then with economic and academic boycotts, then with biased UN resolutions, and, as in the past, it may end with guns, bombs and incinerators.

Passover also marks spring in our ancient agrarian society, a beginning of a cycle of life, with the blooming of trees and the planting of vegetables and flowers. Spring’s fresh start and the tradition of inviting others to share our bounty at the Passover table reminds us of Israel’s extraordinary achievements in agriculture and science—efficiencies, discoveries and inventions she has shared for decades with over 120 countries to help nourish children, improve global food production, and wipe out starvation.

While these past seventy years Israelis—both civilians and soldiers—have given each Jew everywhere reasons to walk tall and proud, their existential threat from Iran is real.

“Every Jew should consider himself as if he was freed from slavery,” says the Haggadah we read tonight. In today’s climate we should add that “Every Jew should consider himself as if he’s just escaped a terrorist bomb.” There but for the grace of God and twist of history, we would not have been spared the wrath and bombs of Palestinians or extreme Muslim murderers taking shelter in our sacred freedom. Let’s give our prayers and charity to the families who have suffered unimaginable, senseless losses. And as we do, let us search within ourselves whether we have done all we could for them and for the Israeli soldiers who take the first bullet for us.

And while we’re at it, let’s remember our American soldiers on the forefront in the desserts of Iraq and Afghanistan—and the thousands of families who would never get to put their arms around them upon their return.

The tradition of Passover also calls us to invite to the Seder table any Jew who does not have one. Let’s invite—at least in our thoughts—all our Jewish brethren in countries that do not offer the freedom and protection that the USA guarantees us. For them, we can raise our collective voice with indignation and outrage and use our collective power to fight tyranny and fanaticism that calls for our—and their—demise.

Israel’s president Shimon Peres once said that even Ben-Gurion had not dreamed big enough. Let us dream big tonight—stretch our dream to encompass all the vast possibilities, and let us dream tonight of a world of peace.

Let us bless all the good things God has given us so far, and celebrate our resilience and our heritage of strong Jewish values that we have shared with the world over for centuries. And let's allow that dream bring joy to our hearts and to our Passover table.

Amen.

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Author Talia Carner's novels are heart-wrenching suspense dealing with social issues. Please read the first chapter of each on her website at www.TaliaCarner.com .

One People--Passover Surprise Guests

  

            It’s breakfast at Club Med in Mexico. I select a white-chocolate bread, a croissant, and a slice of banana cake for the last time; as of tomorrow, my family and I must stretch my box of matzos for the remaining four days of our stay. Surrounded by a merry crowd in bathing suits and scant coverings—standard daytime apparel here—my heart is heavy. This evening, instead of a Passover Seder at a table laden with fine china, polished silver, and sparkling crystal, I must improvise a Seder on the beach. What kind of message am I giving my children when opting to trump our most important holiday by a resort vacation?

            I approach the Chef-de-Village and ask for a secluded spot where my family and another Jewish couple we’ve met here could conduct a pre-sunset ceremony. He points to a beautiful thatched-roof area over a dance floor, facing the sea. “Anything else I can do?” he asks.

            “A bottle of sweet red wine, please?” Besides the box of matzos and a silver kiddush cup, I packed a dozen Hagadahs and baby-blue yarmulkes stamped with the date of our youngest daughter’s bat-mitzvah. I write down my recipe for charoset, a chopped mix of peeled apples, walnuts, pecans and dates, all flavored with cinnamon, honey and red wine.

            Moments later, I am surprised to hear him over the PA announcing that all who wish to participate in a Seder, should meet at five o’clock at the designated area.

            I cringe and glance around at the crowd, busy picking from mounds of fried bacon and pork sausages. Is someone cracking a comment about the invasion of the Hebs? No one seems to pay attention, and I decide that throughout history, Jews in far more dire conditions managed to celebrate Passover. So will my family, down to the lengthy reading of the Hagadah, the yearly retelling of the Israelites’ exodus from Egypt.

            At lunch, a sous-chef presents me with an industrial-size baking tray filled with charoset. Imagining that most of this huge quantity will be baked in tomorrow’s pies, I dip a spoon into the mix. The familiar taste of Passover festivity is already inside me. “May I also have a plate with a hard-boiled egg, a lamb bone, horseradish, and sprigs of parsley?” I ask. “And a cup of salt water?”

            The sun is still high when I drag my family off the beach to shower and dress in what passes in Club Med for evening attire—shorts and Polo shirts for men; white slacks or gauzy dresses for women.

            At five o’clock we arrive at the dance platform, carrying my Passover paraphernalia. To my annoyance someone must have double-booked the place, as dozens of his guests, dressed for a pre-dinner party are hanging about. “Now we must go look for another quiet spot,” I mutter, and go search for the sous-chef to locate my tray of charoset and Passover plate.

            In a cluster of people, I spot the couple we have invited and wave.

            As they wave back, some guests turn toward me, smiling. Only then it hits me: All these people are here for my little Seder!

            As my husband counts them—a hundred and forty—more bottles of wine and crates of glassware are brought from the kitchen. We place the Seder plate in the center of a table covered with a white tablecloth and dedicate my kiddush cup for Elijah. We break my matzos into the smallest pieces, and ladle charoset onto serving plates.

            Then we distribute the twelve Hagadahs—the story of Passover told in biblical Hebrew. I watch as Jews from South American countries speaking Spanish and Portuguese, Jews from France and Austria and Israel, speaking French, German and Hebrew, and Jews from North America, Australia and Great Britain speaking English, all squeeze close around their respective single Hagadah. A man from Venezuela assumes the role of the Seder leader—luckily his pronunciation is the Sephardi version, that of spoken Hebrew, not the archaic Ashkenazi version of most USA synagogues—and we begin taking turns reading aloud, with the congregants responding when called to do so. The Sepharadis chant their melodious renditions of some of the hymns, and the Ashkenazis respond with their musical versions. Regardless of our home language, we all utter the same ancient Hebrew words, recite the same sages’ arguments, and sing the same prayers. Together, we retell the narrative of liberation from slavery and urge our children to pass it on to theirs, so they, too, will forever appreciate freedom.

            I examine the men’s heads covered with baseball caps, dinner napkins, and my dozen yarmulkes in baby-blue like the undulating sea beyond. For one hour, strangers to one another, we are connected by one culture and unite through the ancient language of our ancestors in a tradition that transcends all geo-political barriers, that has stood up to centuries of persecutions, pogroms, and repeated attempts at our annihilation. “Next year in Jerusalem,” we chant together, expressing our shared vision of the place that for two-thousand years has anchored Jewish faith. For one hour we reassert to ourselves that we are one people. My people.

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Author Talia Carner’s most recent novel, HOTEL MOSCOW, (HarperCollins 2015,) tells the story of an American daughter of Holocaust survivors who travels to Russia shortly after the fall of communism, encounters anti-Semitism, and must come to terms with her parents’ legacy.